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Production planning quiz game for Hospitality and Catering (Eduqas 5409)

1 live game for Hospitality and Catering (Eduqas 5409), 15 questions. Preview every question free. Hosting Hospitality and Catering (Eduqas 5409) sets comes with a school package.

Production planning for Hospitality and Catering (Eduqas 5409): 1 ready-made live quiz game, 15 questions in all.

The questions cover Hot holding, serving and storage, Hygiene and safety in the plan, Parts of a production plan, Commodity and equipment lists, Sequencing, dovetailing and timings and Mise en place.

There is 1 quickfire round. Question types: 6 true or false, 5 multiple choice, 3 matching and 1 fill the gap.

Preview every set here. Hosting Hospitality and Catering (Eduqas 5409) sets comes with a school package, from £150 a year for the whole school.

The gamesEach set is a fixed list of questions. Open a preview to see a few of them.

Quickfire: Production planning

Level 1/215 questions· Warm-up

Plays in 17 of 17 game modes, including Gold Rush, Big Catch and Speed Blitz.

Preview 3 sample questions
  1. 1

    Where does a production plan start?

    When the oven has been switched onWith hygiene and mise en placeWith the method for the first recipeWhen the first pan goes on the heat
  2. 2

    What is the lowest temperature for hot holding food?

    45 °C30 °C63 °C50 °C
  3. 3

    Which entry in a commodity list is detailed enough?

    Some plain flourFlour, butter and sugarPlain flour 100 gThe crumble ingredients

+ 12 more questions in the game.

How hosting works

  1. Pick a set and a game mode. The questions stay the same; the game changes.
  2. Put the join code on the board. Pupils join at subjecthub.co.uk/play on a phone or laptop. They need no account.
  3. Play for 1 to 7 minutes. You choose the length before you start.

Preview every set free. Hosting these sets comes with a school package. See pricing

See how each game mode plays →

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