Hospitality and Catering (Eduqas 5409), marked on a phone
Unit 1 homework and revision for Eduqas Hospitality and Catering. Students answer on any phone and every answer comes back marked.
The trial covers every subject, Food included.
What’s covered
Written to each board’s specification, sorted into courses you can set as they are.
Unit 1: The hospitality and catering industry
Eduqas 5409 · spec 1.1 to 1.4 · the written exam
- Questions
- 718
- Homeworks
- 18
- Topic tests
- 4
- Papers & mocks
- 4
- Five-a-day
- 20
- Drills
- 3
Unit 2: Hospitality and catering in action
Eduqas 5409 · spec 2.1 to 2.4
- Questions
- 410
- Homeworks
- 8
- Topic tests
- 4
- Papers & mocks
- –
- Five-a-day
- 15
- Drills
- 3
| Board and spec | Questions | Homeworks | Topic tests | Papers & mocks | Five-a-day | Drills |
|---|---|---|---|---|---|---|
| Unit 1: The hospitality and catering industryEduqas 5409 · spec 1.1 to 1.4 · the written examFree revision hub → | 718 | 18 | 4 | 4 | 20 | 3 |
| Unit 2: Hospitality and catering in actionEduqas 5409 · spec 2.1 to 2.4 | 410 | 8 | 4 | – | 15 | 3 |
Ready to set, nothing to write first
Copy a set to a class, pick a due date, and it marks itself.
Homework
One short set per spec topic, including food safety.
Topic tests
A test for a block of spec points, for the end of teaching or an intervention group.
Unit 1 mock papers
In the real paper's mix of point-marked, laddered and banded answers.
Five-a-day
Five mixed questions for a starter.
Profit and costing drills
Gross and net profit, costing and scaling, which the spec asks for.
Unit 2 knowledge
Homework, topic tests and five-a-day on the Unit 2 content. It never touches the live NEA brief, which Eduqas sets.
The class games use the same banks. Change any question, or build your own set and save it.
Calculation drills
4 drills on costing, profit, scaling, and energy and time. Every calculation is checked against the right value, and the drills add quick-check questions and two written answers.
Forms and tables
Risk assessments and symptom tables are fill-in questions, marked cell by cell.
See who is stuck, by spec point
Class progress and a question-by-question breakdown show who is losing marks on which part of the spec.
Homework for a subject taught in kitchens
Unit 1 is taught in a kitchen, not a computer room, so the written exam practice happens as homework.
- Short sets, set from the library like any other course
- Marks and feedback show as soon as the student submits
Written answers marked against the levels
Most of the Unit 1 marks are for written answers. Four-mark answers are marked on the real ladder, and six- and eight-mark answers are placed in a level.
- Feedback names the level and says what would lift it
- A flag on every answer sends it to the teacher for review
Recorded in the appFood safety, HACCP and the EHO
Every real Unit 1 paper has a HACCP or food safety form and a discussion on the environmental health officer. Both are practised here.
- 5 homework sets on food safety alone
- Control measures, symptoms and causes of ill health each have their own questions
Photo: Vlada Karpovich (Pexels)
Look inside
Read a revision hub or see how a set reaches a class. Neither needs an account.
See how a set gets to a class
Follow one set from the library to a class, then to the marks.
Print any set
Every set has a paper version, and the mocks print as exam booklets.
Try it with your catering department
Set a Unit 1 homework, let a class do it on their phones, and read the marks.
Subscribe on or before 31 January 2027 and every subject is yours for the year.